In this fast-paced world where we hardly have any time to cook and eat home style tasty food, this recipe will come to your rescue. It comes from the beautiful land of Kashmir and is one of the easiest recipes which need hardly any prep and gets done quick.
So, if you or your family is craving for something spicy or have unannounced guests coming over today don’t check food ordering apps, rather just try this recipe. And it goes perfect with Jeera Rice or Naan/Kulcha.
And that red color is thanks to Kashmiri Laal Mirch that is used in this cuisine giving it a distinct color and not much of heat. The use of garam masala or whole spices like Cardamom, Cloves and Cinnamon takes the food to a different level.