Ayurvedic Indian Vegan Workshop on 21st of January 2018 at Amsterdam

Ayurveda is the art of using natural sources for better living. Food is one of the most important source of nutrition for our body and through this workshop know more about the type of doshas and the food types and spices which suit these different type of doshas.

Group Workshops are for a close group of 6 to 8 participants only. And each participants gets the opportunity to try the dish 100% hands-on. The recipes are explained step-by-step with required caution that needs to be taken at your end.

Aloo Tikki with Chutney

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It's so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it.

Aloo Tikki with Chutney

Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It's so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it.

Gobi Masala

Gobi Masala is a very popular and delicious dish made with cauliflower and potatoes and which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.

Gobi Masala

Gobi Masala is a very popular and delicious dish made with cauliflower and potatoes and which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.

Vegetable Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad.

Vegetable Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad.

Punjabi Chole

Punjabi Chole Masala a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas, tomatoes, onion and basic Indian spices and best enjoyed as evening snack or dinner.

Punjabi Chole

Punjabi Chole Masala a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas, tomatoes, onion and basic Indian spices and best enjoyed as evening snack or dinner.

Palak Paratha

It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices.

Palak Paratha

It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices.

Details: 

Date: 21st of January 2018, Sunday

Time: 11.00 pm to 2.00 pm

Price: The workshop price includes the use of all ingredients, materials and apron + a full meal at the end

  • Regular Price – €55 per person
  • Joint Booking Discounts
    • For 2 to 3 people – 5% flat discount
    • For 4 or more people – 10% flat discount

Incase of a bigger group, please write to us separately.

Booking in advance is mandatory (no refunds for no-shows or cancellations) 

For payment details – write to info@spicetrip.nl

Address: Buurthuis ARchipel, Makassarplein 1, 1095 RP Amsterdam